The Menu

Crafted with
the sea in mind

Every drink and dish on our menu is built around what's growing, swimming, and being roasted at this moment. Sourcing changes weekly; care is constant.

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01

Coffee & Espresso

Single-origin beans sourced from Chiang Rai and roasted weekly. Pulled and steeped with precision.

01
Cold Brew SunriseSignature
Steeped 12 hours, served with house syrup & orange peel.
120
02
Sea Breeze Latte
Double espresso, steamed milk, a whisper of sea salt.
140
03
Espresso Tonic
Espresso poured over tonic, ice, and a slice of lime.
130
04
Pour-Over of the Week
Ask the barista. Single origin, hand-poured.
160
05
Cappuccino
Classic 1:1:1 ratio. Served small, served hot.
110
06
Thai Iced Coffee
Strong, sweetened, and served the way it should be.
90
02

Tea & Refreshers

Loose-leaf teas, herbal infusions, and seasonal coolers built for warm afternoons by the shore.

07
Matcha SerenitySignature
Ceremonial-grade matcha, oat milk, raw honey.
140
08
Coconut Pandan Cooler
Pandan-infused coconut water, lime, mint.
120
09
Butterfly Lemonade
Butterfly pea flower, soda, lemon. Color-changing.
110
10
Earl Grey Foam
Cold-steeped earl grey, salted cream cap.
130
03

Breakfast all day

Slow mornings deserve good food. Served from open to close.

11
Pier Breakfast PlateSignature
Two eggs, sourdough, avocado, smoked salmon, garden greens.
280
12
Coconut Granola Bowl
House granola, coconut yogurt, seasonal fruit, honey.
220
13
Eggs Benedict
Poached eggs, brioche, ham, lemon hollandaise.
260
14
Rice Porridge with Prawn
Fresh prawns, ginger, fried garlic, soft-boiled egg.
240
04

Mains & the Sea

Catch of the day, slow-cooked plates, and bowls built around what came in this morning. Substantial, unhurried, honest.

15
Grilled Sea BassSignature
Whole fish, lemon-herb butter, sea salt potatoes, house salad.
420
16
Pier Prawn Pasta
Tiger prawns, cherry tomato, garlic, chilli, linguine, basil oil.
360
17
Thai Basil Fish Bowl
Flash-fried barramundi, holy basil, jasmine rice, fried egg.
280
18
Mushroom Risotto
Porcini, oyster mushroom, parmesan, truffle oil, fresh herb.
320
19
Beach BBQ Plate
Mixed grill — chicken thigh, corn, sweet potato, slaw, BBQ glaze.
380
20
Som Tum Salad Bowl
Green papaya, peanuts, dried shrimp, cherry tomato, lime dressing.
220
05

Sweets & endings

Small plates to close on — local fruit, house-made pastries, and things that go well with a last cup of coffee.

21
Coconut Panna CottaSignature
Kaffir lime infusion, mango coulis, sesame tuile.
180
22
Thai Tea Crème Brûlée
Classic custard steeped with Thai tea, caramelised crust.
160
23
Banana Foster Waffle
Brioche waffle, caramelised banana, rum butter, vanilla cream.
200
24
Seasonal Fruit Plate
Whatever is ripe today — sliced and served with honey yogurt dip.
120
06

Drinks & mocktails

From freshly pressed juices and craft sodas to alcohol-free cocktails that taste like the coast smells.

25
Pier LemonadeSignature
House lemon syrup, soda, fresh mint, salted rim.
90
26
Green Mango Soda
Pressed green mango, ginger syrup, sparkling water.
95
27
Young Coconut
Straight from the shell, served with a straw and a spoon.
80
28
Watermelon Fizz
Fresh watermelon, lime, basil seed, lychee soda.
100
29
Fresh Orange & Ginger
Cold-pressed, no sugar added. Served over ice.
110
30
Sparkling Water
Perrier or S.Pellegrino, 330ml.
60
Today's Specials

Chef's choice
of the season

Grilled Sea Bass
Grilled Sea Bass
Whole, lemon, herbs
฿420
Weekend Brunch Plate
Weekend Brunch Plate
Sat–Sun only · until 14:00
฿380
Caramel Sea Salt Latte
Caramel Sea Salt Latte
Limited edition · May
฿150