Love Pier Beach Cafe
Menu
Promotion
Prices match the menu · Dine-in only · One promo per order
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Large set + free drink
Large mixed chicken rice set (menu ฿550) includes one free iced drink — Americano, Latte, or Premium Thai Tea (up to ฿120).
Medium set + iced latte ฿50
Medium set (฿280) + iced latte for only ฿50 more (menu price ฿120).
Signature tray + 2 Thai teas
Signature chicken rice tray (฿670) with 2 free premium Thai teas (฿100 each).
Pier Breakfast + free hot Americano
Pier Breakfast plate (฿280) with a free hot Americano (menu ฿90).
Matcha latte + egg tart
Matcha latte (฿150) + egg tart (฿55) as a combo.
Small set + premium Thai tea
Small chicken rice set (฿150) + premium Thai tea (฿100) for ฿220 total.
Signature
SignatureSignature Chicken Rice Tray
Premium thigh or breast on fragrant rice, with clear soup and three signature sauces — our signature tray.
SignaturePier Breakfast Plate
Two eggs any style, sourdough, avocado, smoked salmon, and garden greens.
SignatureDirty
Chilled milk topped with hot espresso — layered, bold, and smooth.
SignaturePANG
Matcha x Khao Lam Latte — our house signature blend.
Singapore · Chicken Rice
Tender poached chicken with fragrant chicken rice, three signature sauces, and warm chicken soup.
Set — Mixed Chicken · Small
Tender poached chicken over pandan-scented rice cooked in chicken fat, with clear soup and three house sauces. Serves one.
Set — Mixed Chicken · Medium
Tender poached chicken, fragrant rice, clear soup, and three sauces — sized for two to share.
Set — Mixed Chicken · Large
A generous family tray of poached chicken, fragrant rice, clear soup, and sauces — serves four.
SignatureSignature Chicken Rice Tray
Premium thigh or breast on fragrant rice, with clear soup and three signature sauces — our signature tray.
Sesame Oil Liver
Chicken liver gently poached in fragrant sesame oil and finished with spring onion — silky and aromatic.
Boiled Chicken Blood
Softly boiled chicken blood, clean and delicate — a classic Hainanese side.
Chicken Rice
Rice simmered in chicken fat, garlic, and pandan until fragrant and glossy.
Orange Chili Ginger Sauce
Bright orange-chili sauce with garlic and ginger — tangy, spicy, and fresh.
Ginger Oil Sauce
Pounded young ginger in warm oil — mild, fragrant, and cooling.
Soybean Paste Dipping Sauce
Fermented soybean paste with ginger and fresh chili — savory and bold.
Dine-in Dipping Sauces
A trio of house dipping sauces, refilled freely for dine-in guests.
Breakfast · all day
Light plates and sandwiches — served from open to close.
SignaturePier Breakfast Plate
Two eggs any style, sourdough, avocado, smoked salmon, and garden greens.
Smoked Salmon Sandwich
Smoked salmon, cream cheese, cucumber, and dill on toasted sourdough.
Chicken & Avocado Ciabatta
Grilled chicken, avocado, tomato, and herb mayo on ciabatta.
Eggs Benedict
Poached eggs, brioche, ham, and lemon hollandaise.
Coconut Granola Bowl
House granola, coconut yogurt, seasonal fruit, and honey.
Coffee
Hot, iced, and frappe — prices per menu.
Americano
Espresso lengthened with hot water — clean, bright, and easy to sip.
Espresso
A short, intense shot pulled fresh to order.
Cappuccino
Classic espresso, steamed milk, and foam in equal parts.
Latte
Double espresso with steamed milk, smooth and mellow.
Mocca
Espresso, chocolate, and steamed milk finished with cocoa.
Caramel Macchiato
Espresso marked with caramel and silky steamed milk.
SignatureDirty
Chilled milk topped with hot espresso — layered, bold, and smooth.
Soft Coffee Latte
Gentle espresso and milk, light-bodied and softly sweet.
Yuzu Black Coffee
Iced americano with yuzu — bright citrus over a clean coffee base.
Orange Black Coffee
Iced americano with fresh orange — fruity, tangy, and refreshing.
Coconut Coffee
Iced americano with coconut — tropical, creamy, and beach-ready.
Matcha
Stone-ground matcha whisked to order — pure, creamy, and gently sweet.
SignaturePANG
Matcha x Khao Lam Latte — our house signature blend.
Pure Matcha
Premium matcha whisked pure — rich, grassy, and clean.
Matcha Latte
Matcha with steamed milk, smooth and balanced.
Dirty Matcha
Chilled milk topped with matcha — layered, bold, and smooth.
Coconut Matcha
Matcha with coconut — creamy, tropical, and gently sweet.
Orange Matcha
Matcha with fresh orange — bright, tangy, and refreshing.
Matcha Yuzu
Matcha with yuzu — citrusy, aromatic, and crisp.
Soft Matcha
Soft matcha blend — light-bodied, mellow, and easy to drink.
Premium Matcha from Japan — Yame City
Creamy and mellow with rich, kusa mochi and buttery flavours evocative of walnuts and almonds.
Premium Matcha from Japan
Seaweed, roasted nut, umami salty, rich and creamy.
Non Coffee
Thai tea, chocolate, and creamy frappes — no espresso.
Premium Thai Tea
Premium Thai tea, iced — rich, aromatic, and classic.
Thai Tea Frappe
Thai tea blended smooth with ice.
Chocolate
Iced chocolate — deep cocoa, creamy finish.
Chocolate Frappe
Chocolate blended frappe — thick, cold, and indulgent.
Coconut Milk Frappe
Fresh coconut milk blended — creamy, tropical, lightly sweet.
Italian Soda
Sparkling sodas with fruit, honey, and coastal brightness.
Lemon Honey Soda
Sparkling soda with lemon and honey — bright and gently sweet.
Yuzu Soda
Yuzu soda with citrus pulp — tangy, aromatic, refreshing.
Strawberry Soda
Strawberry soda — fruity, vibrant, and ice-cold.
Lychee Soda
Lychee soda — floral, sweet, and crystal clear.
Blue Ocean Soda
Blue ocean soda — layered blue, tropical, and eye-catching.
Other
Still and sparkling water, soft drinks, and everyday essentials.
Purra Water
Purra drinking water.
Evian Mineral Water
Evian mineral water.
Coke
Coca-Cola, chilled.
Coke Zero
Coca-Cola Zero, chilled.
Fruit
Sweet Desserts
House-made cakes, pies, and classics to close the meal.
Coconut Cake
Fluffy coconut sponge with cream and toasted coconut — light, tropical, and fragrant.
Strawberry Cheese Pie
Cream cheese pie topped with fresh strawberries and glossy berry glaze.
Blueberry Cheese Pie
Cream cheese pie with a thick blueberry compote — tangy, sweet, and rich.
Chocolate Cake
Dark chocolate layer cake — moist, deep cocoa, and indulgent.
Banoffee
Banana, caramel, biscuit base, and whipped cream — classic banoffee in a glass.
Red Velvet Cake
Red velvet with cream cheese frosting — soft crumb, gentle cocoa, and balanced sweetness.
Orange Cake
Orange layer cake with citrus glaze — bright, moist, and refreshing.
Egg Tart
Golden egg tarts with buttery pastry and silky custard.
Tiramisu
Espresso-soaked layers, mascarpone cream, and cocoa — smooth and aromatic.
Strawberry Shortcake
Strawberry shortcake — light, fresh, and simply sweet.